menu

The most tender and flavorful part of the hele.
The highest quality part.

3 kan (approx. 3.75 kg, 8.3 lb)
Issho's meat sushi is different.
Authentic, carefully selected and proud of our meat.
Served with Aburi Sushi.
The best taste that melts in your mouth.
We hope you enjoy it.

The items available vary depending on the day.
Please ask our staff.

A rose with a well-defined tern in the triangular rose section.
The highest part of the rose.

A piece of thigh (maru) meat.
Its fatty sweetness is unique.
A rare part of the meat, from which only 2 to 3 kg can be obtained from the first class.

Part of the buttocks.
Sashi is added and has a unique flavor.
A rare part of the meat, from which only about 3 kg can be obtained from the first class.

Flesh in the arm.
It is soft and has a unique crunchy texture.
Only 2 kg of this rare meat can be obtained from a single cow.

Part of shoulder loin.
The meat, which is pink in color with a tannin, has a sweet flavor!

The center of Momo (Maru).
Popular for its tender lean meat and moderate fat content.
Please use a degree of stir-fry.

Buttocks. Particularly tender part of the body, mainly lean.
Grill it to the point where the fat melts off.

The part of the thigh. It has more fat than the inner fillet.
Serve lightly scalded.

Part of our thigh. Tender and light.
Serve lightly scalded.

The center of the buttocks (rump).
The second softness after the hele.
It has a little more fat than marushin, and has a thicker texture.

The leaner part of the rose.
It is the part with the strongest flavor.

Part of shoulder loin.
Moderately sinewy and meaty flavor,
The flavor can be enjoyed well.

Enjoy the bold, thickly sliced tongue.

Only use the core to middle part of the beef tongue.
It is a luxurious tongue.

Rib roast of the highest grade,
Sirloin is used.
Soft and dense,
A blissful dish that you must try.

We chose a place with a good stern rose tern.
This meat has the best flavor of fat.

The meat of the diaphragm area.
It is tender and has a unique flavor.

I was particular about the stern rose.
Genuine top quality ribs.

With the meat between the ribs,
From the portion used primarily as bone-in ribs.
Bones removed. King of ribs.

Cut-off portions of shoulder loin and stern ribs.

Three types of meat.
Set of 3 cuts each.

The set includes two pieces of each of five types of the finest meats.

Manager's Selection! Rare Steak of the Day

120g 2,680 yen (excl. tax)/200g 4,280 yen (excl. tax)
Top grade sirloin ribeye steak! It melts in your mouth.
Want to eat steak? We have also prepared half-size portions for those who want to enjoy various parts of the steak!

120g 3,880 yen (excl. tax)/200g 6,580 yen (excl. tax)
Tender, flavorful, superb hele steak!
Half sizes are also available.

Striped intestine. Typical of hormones.
The fatty flavor is superb.

First stomach.
It is very tender and easy to eat among hormone.

Small intestine. It is characterized by the sweet flavor of the abura-mi,
It is like a fatty techean.

A rare and fatty part of the mino.

Fourth stomach.
It has thick meat and a tasty portion in the stomach.

Heart. Tender,
Easy to eat, with few frictions.

Cheek meat. It is a part that moves well, so it is rich in flavor.

Part of the stern rose head. The more you chew, the more it comes out.
The rich flavor is worth eating!

The tip of the tongue that takes only a little bit.

The lower part of the tongue. It is a hormone with a strong flavor.

Liver. It is rich in nutrients and goes well with our special hormone sauce.

How about an assortment of today's best hormones?

Very meaty in the rectum.
Boiled for easy eating.

Third stomach.
Enjoy the crunchy texture!

Kidney part. It has a unique peculiar taste,
Once you get hooked, you'll be addicted!

Second stomach. Light and soft.

Cartilage of the trachea. The crunchy texture is addictive.

Aorta. Crunchy and crunchy,
Unique taste.

The lungs. Characterized by its chunky texture.

Tenshi no Ebi is available at fine restaurants in Japan and
It is famous as a shrimp used in ryotei (Japanese-style restaurants).
No smell at all,
You can enjoy the original flavor and sweetness of shrimp.

Third stomach. The senmai without peculiarities.
Served with special vinegared miso sauce!

Special handmade chanja using only cod stomach

Kimchi chef's special kimchi

*Contents vary depending on the season.

Korean Porridge

Spicy with a delicious flavor,
With tender meat simmered for 3 hours.
Spiciness can be adjusted.

Black Wagyu beef sinew, cut into easy-to-eat pieces,
Ginger flavored, sweet and spicy.
Served on rice with kombu broth and plenty of green onions
The food will be served.

(Small) 550 yen (excluding tax)
Morioka cold noodles are made with a light Japanese bonito-based broth. (No buckwheat flour is included.)

Large 330 yen (excluding tax)
Medium 280 yen (excluding tax)
Small 220 yen (excluding tax)
The owner's father made it with all his heart.
Delicious rice "Uda Rice
The pure mountain water and the difference in temperatures create a
It is a delicious meal made with sincerity.

The tail is slow-cooked for 6 hours.

Soup with wakame seaweed and egg

Soup with Korean rice cakes

3 kinds of dishes, 440 yen (excluding tax)
160 yen per piece (excluding tax)
Handmade by a fruit shop, made with the finest ingredients.